Fabulous Food by Lynn Bedford Hall

Author:Lynn Bedford Hall
Language: eng
Format: epub
Tags: Lynn Bedford Hall, one of South Africa’s top food authors, presents Fabulous food... A collection of practical, relatively easy recipes in a visually captivating format. Each of the 180 recipes is featured in an exquisite full-colour photograph, covering every occasion, from quick mid-week suppers and informal Sunday lunches to elegant dinner parties.
ISBN: 978-1-43230-221-4
Publisher: Penguin Random House South Africa
Published: 2013-04-08T16:00:00+00:00

BRAISED LAMB STEAKS with wine and herbs

The ‘proper’ meat to use here would be stewing mutton, which requires long, slow cooking, but there’s nothing wrong with treating steaks in the same way. Serve with sprouts and spuds.

4 lamb steaks (about 600 g)

30 ml (2 Tbsp) oil and a nut of butter

1 large onion, finely chopped

30 ml (2 Tbsp) red wine

a pinch of sugar

2 leeks, thinly sliced

4 slender carrots, diced

30 ml (2 Tbsp) flour

1 sprig of fresh rosemary and 4 sprigs of fresh thyme

extra 125 ml (1⁄2 cup) red wine

250 ml (1 cup) hot beef stock

5 ml (1 tsp) Worcestershire sauce

2 bay leaves

a little sea salt

125 g brown mushrooms, wiped and sliced

20 ml (4 tsp) redcurrant jelly

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